Made using high quality, sustainable and organic ingredients. Cake donuts: organic flour WHEAT, organic SOYA milk, sugar, sunflower oil, baking powder, organic vanilla bean paste, salt. White chocolate glaze: icing sugar, organic SOYA milk, water, plant based white chocolate [Cane sugar, Madagascar pure natural cacao butter, Madagascar cashew NUTS (25% min). Cocoa solids 35% min.] Biscoff topping sauce [Original caramelised biscuits 52% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid(citric acid). *palm oil from sustainable and certified plantations], Biscoff sandwich biscuit [WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon, emulsifier (SOYA lecithin). *Palm oil from sustainable and certified plantations] Allergens Allergens: wheat/gluten, soya, nuts. Not suitable for allergy sufferers as other allergens may be present.