Redheads Mac 'n' Cheese topped with sticky rib meat, ready to bake in the oven.
Served with garlic breadcrumbs and Parmesan.
Due to cooking environment may contain, Eggs, Tree Nuts
Contains: Gluten, Wheat, Milk, Mustard powder, Celery, Soya, Reconstituted Buttermilk
Cooking Instructions
Pre heat oven between 180c-200c. Remove lid and cook for 15-20 minutes until golden brown on top and piping hot. Sprinkle our garlic breadcrumbs and Parmesan on the top and enjoy!.
If you like it spicey add some sriracha for an extra little kick
Use within 3 months when frozen.
Use within 3 days when chilled.
Ingredients: Gluten, Wheat,Milk, Mustard Powder, Celery, Soya, Rapeseed oil, Palm oil, Water, Reconstituted Buttermilk, Salt, Emulsifier: Mono and di-glycerides of fatty acids, Stabiliser: Sodium alginate, Preservative: Potassium Sorbate, VitaminA&D, Flavouring, Colour: Carotenes, Potato Starch, salt, Maltodextrin, Sugar, Yeast Extract, Onion powder, Carrots, Flavourings (contains celery), Palm Fat, Garlic, Lovage Root, Turmeric, Pepper, Iron, Vitamin B3, Vitamin B1, Tomato Paste, Glucose, Soya Beans, Sugar, Colour E150a, potassium sorbate, Acetic Acid, Xantham Gum, Monosodium Glutamate, Chilli, Sodium Saccharin, Potassium Sorbate, Modified Maize Starch, Glucose, Fructose syrup.
Allergens shown in bold
