- CHORIZO BBQ SPICY 200GR – 110
Spanish chorizo is fresh, which means it needs to be cooked before eating it. It´s perfect to cook on a pan. You can just pan-fry it and serve over a slice of sourdough bread as a pincho, or go for more sophisticated recipes, as choricinos a la Sidra chorizo with cider), or with wine and onion. Its small size allows them to get well cooked inside without burning them on the outside. When you bite them, they will be juicy, tasty, and delicious.
- BURGOS BLACK PUDDING – LA RIBERA
The traditional Burgos black pudding, is made of Horcal onion, top quality rice, blood, lard and natural spices.
How to cook it: Sliced, fried, grilled, in the microwave, mixed with eggs, creams, cannelloni, peppers with it stuffed, in pizzas, and any other way that you can imaging.
- ALHAMBRA RESERVA BEER X 2
Alhambra Reserva is the ultra premium beer, artistically crafted and reserved for the most demanding beer lovers. With its intense and exquisite flavour and elite design, bowling pin, embossed bottle. Slow crafted in Spain, Alhambra Reserva beer is made with the purest water from the Sierra Nevada Mountains and the best cereals from the south of Spain, following the original recipe from 1925.
A golden amber colour and light toasted aroma and a thick, creamy head with good retention. Full bodied, firm and a well rounded pleasant flavour. A perfectly balanced, bitter sweet flavour with notes of bitter orange and a hint of caramel flavour at the end.
1. CHORIZO BBQ SPICY 200GR – 110
INGREDIENTS: Pork and pork fat, paprika, salt, garlic, dextrose, dextrin, oregano, stabiliser (E45I), antioxidant (E316), preservatives (E250, E242),filled in natural pork casing.
2. BURGOS BLACK PUDDING – LA RIBERA
Ingredients: onion, rice (23%), pork blood, lard, salt and spices.