- MANZANILLA – LA GOYA
Flagship, one of the better-positioned Manzanillas worldwide. Impecable, versatile and always appealing. It got its name in 1918 when Mañanos Jauffré better known as “la Goya,” a famous copla singer and dancer of the era, leant her name to the wine.
This wine is biologically aged under layer of flor, using native yeast selected over the years. This Manzanilla is aged about 7 years by the traditional “Criaderas & Solera” system and is made of 100 percent Palomino variety grapes. It is aged in American oak casks restored over the course of the winery´s 100 plus year history.
Tasting notes: Pale golden yellow in color, clean and glistening. The nose is fine and intense, presenting nuances typical of biological aging. Roasted almond, citrus peel and chamomile aromas are among the many highlights of this wine. It’s light, dry and very smooth on the palate. It displays outstanding persistence and unctuousness. This Manzanilla has certainly reached peak maturity, hence the name “Pasada”.
Pairing: A wine born to go with all kinds of seafood delicacies, especially shellfish and pescaito (fried fish). It is a perfect aperitif and the traditional accompaniment of typical Andalusian tapas.
- WHITE ANCHOVIES – PUJADO SOLANO
Best quality Spanish anchovies in a garlic and parsley marinade.
Boquerones (as the anchovy fillets are called in Spain) is a very popular appetizer or tapa, especially in southern Spain. These anchovies have been elaborated with selected fishing of the spring catches in the Cantabrian Sea. Handpicked, by hand, meticulously one by one, they are of a larger caliber, and their color, flavor, texture and vinegar stitch are the unique beams.
Two-star Gold medal winner in the 2013 Great Taste Awards!
- SERRANO HAM – COSTA BRAVA
Slow-cured Serrano ham slices. These Jamón Serrano ham slices have a complex aroma and richly marbled texture. They come interleaved for ease of separation; serve at room temperature for best flavour.
2. WHITE ANCHOVIES – PUJADO SOLANO
INGREDIENTS: Anchovies, sunflower oil, wine vinegar (sulfites), garlic, parsley, and sea salt
3. SERRANO HAM – COSTA BRAVA
INGREDIENTS Serrano ham, salt, antioxidant E-331iii, preservatives E-252 and E-250, corn maltodextrin
Allergens in bold