- ROUND CAKE OF CHOCOLATE ALMOND NOUGAT – CASTILLO
A little different from the usual hard and soft almond turrón, this delicious Spanish treat is a simple combination of crunchy whole almonds and rich dark chocolate with a little vanilla. This is presented in a round shape rather than a bar, and makes a lovely gift.
- ROUND CAKE OF ALICANTE TURRON JIJONA – EL ARTESANO
Following a centuries-old artisan recipe, whole roasted almonds are blended with local orange blossom honey and sugar and gently heated. In this instance, only flawless whole Almonds are used and left whole throughout until they are delightfully crunchy. Cut into a block, the turron is placed on a starched wafer and foil wrapped for freshness.
Alicante turron makes a perfect end to a meal with coffee and dried fruits. This turron is gluten-free.
1. ROUND CAKE OF CHOCOLATE ALMOND NOUGAT – CASTILLO
INGREDIENTS: sugar, cocoa butter, whole MILK powder, ALMOND (15%), cocoa pasta, (SOY lecinthin), natural vanilla flavour.
May contain traces of other tree nuts (hazenuts) and peanuts.
2. ROUND CAKE OF ALICANTE TURRON JIJONA – EL ARTESANO
INGREDIENTS: ALMONDS (60%), Honey, Sugar, Glucose, Syrup, EGG white & Wafers (Potato Starch, Refined & Sunflower oil).
May contain traces of PEANUTS, other TREE NUTS and SESAME.
Allergens in bold