
Bakers Quality Granary Wheat Flour
Allergens: Contains Wheat
Ingredients: Wholemeal Wheat Flour, Malted Wheat Flakes, Malted Barley, Flour treatment agent: Ascorbic Acid.
Allergens shown in BOLD
Bakers Quality Granary Wheat Flour
Allergens: Contains Wheat
Ingredients: Wholemeal Wheat Flour, Malted Wheat Flakes, Malted Barley, Flour treatment agent: Ascorbic Acid.
Allergens shown in BOLD