Random Selection of 6 Breakfast pastries
Pain du chocolat
Croissant
Pain du raisin
Fruit Swirl ( Similar to a 'Danish')
Allergens: Wheat, Diary, Soya, Tree Nuts
May Contain
Ground Nuts, Diary, Egg
Pain au Chocolat
Dough (WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK)(17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, Yeast, Emulsifier (E472e), Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash.
Croissant
Dough (WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking, Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG). Topping: EGG Wash.
