Steak and Kidney Mix:

Short Crust Pastry (Fortified Wheat Flour, (Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oil, (Palm, Rapeseed oil), Water, Soya Flour, (Firming Agent E516, Flour Treatment Agent E920)), Puff Pastry (Fortified Wheat Flour, (Calcium Carbonate, Iron, Thiamin, Niacin), Margarine (Vegetable Oil, (Palm, Rapeseed) Water, Salt, Flavouring, Emulsifier E471, Preservative E202, Acidity Regulator E330, Colour E160a, E160b, E100), Water, Soya Flour, (Firming Agent E516, Flour Treatment Agent E920),Salt), Diced Steak (16%), Water, Ox Kidney (12%), Gravy (4%) (Wheat Flour, Thickener: E1422 (from Maize), Salt, Hydrolysed Vegetable Protein, Colour: E150(c), Dextrose, Onion Powder, Flavouring (contains Celery)), Diced Onions (2%). 

Allergens in Bold