Hand-crafted vegan chick'n pieces, sauteed leek and smokey tofu bacun bits in a creamy parsley sauce in our tender and flaky vegan butter shortcrust pastry. Topped with parsley.
Wheat Flour, Coconut Oil, Rapeseed Oil, Wheat Gluten, Leek, Cashew, Onion, Veg Stock, Yeast Extract, Apple Cider Vinegar, Garlic, Parsley, Miso, Black Pepper, Sage, Thyme, Rosemary, Soya, Nigari, Chickpea, Sunflower Oil, Maple Syrup, Paprika, Natural Hickory Smoke Flavour, Amaranth, Turmeric, Vinegar, Molasses, Caramel Color Allergens: gluten, soy. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.