Creamy stew with smoked tofu, sweetcorn, potato and onion in our tender and flaky vegan butter shortcrust pastry. Topped with cornmeal.
Wheat Flour (Calcium Carbonate, Iron, Thiamine & Niacin), Coconut Oil, Rapeseed Oil, Cashew, Onion, Potato, Sweetcorn, Soya, Apple Cider Vinegar, Garlic, Parsley, Cane Sugar, Miso, Black Pepper, Maize, Nigari, Chickpea, Sunflower Oil, Amaranth, Nutmeg, Turmeric. Allergens: gluten, soy, nuts. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.