Our traditional-style rich onion gravy with organic vegan mince in our tender and flaky vegan butter shortcrust pastry.
Wheat, Coconut Oil, Rapeseed Oil, Chickpea, Soya Mince, Onion, veg stock, Salt, Black Pepper, Arrowroot, Apple Cider Vinegar, Sunflower Oil, Soy, Porcini, Relish, Yeast Extract, Parsley, Thyme, Rosemary, Sage, Browning, Miso, Amaranth, Turmeric. Allergens: gluten, soy. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.