Mixed forest mushrooms & chestnut mushrooms in a creamy sauce infused with roasted garlic in our tender and flaky vegan butter shortcrust pastry. Topped with thyme.
Wheat Flour, Coconut Oil, Rapeseed Oil, Chickpea, Shallots, Porcini, Chestnut, Boletus, Oyster, Shiitake, Veg Stock, Salt, Cashew, Arrowroot, Apple Cider Vinegar, Sunflower Oil, Yeast Extract, Parsley, Thyme, Miso, Amaranth, Turmeric. Allergens: gluten, soy, nuts. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.