Fresh cream cake selection from the famous Newcastle upon Tyne French Oven Bakery

Delicious selection of Fresh Cream Cakes, naughty but oh so nice! The selection changes daily, but typical contents include Chocolate Eclair, Peach Melba, Strawberry Tart, Triffle, Cream Scones.

 Allergens: Milk, Sulphites, Wheat, Diphosphates, Soya, Egg

Any and all of these products may contain  cereals containing gluten, eggs, lupin, milk,, mustard, peanuts, sesame, soybeans, sulphur dioxide, sulphites and tree nuts. 

Éclair -

38% Whipping Cream, Pasteurised, Chocolate Ring overall Parchkraft Eclair Case. Sugar Water Glucose syrup (contains sulphites) Non hydrogenated vegetable fat (coconut) Cocoa powder 6 Humectant : sorbitol syrup E420(ii) Preservative : potassium sorbate E202 Acid: citric acid E330 Emulsifier : mono- and diglycerides of fatty acids E471.

 

Peach Melba - Sugar, Cream, WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Maize Flour, Rapeseed Oil, Palm Oil, Water, Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Carotene), Vitamin A, Vitamin D. Sugar, Water Gelling Agent(Agar), Preservative(Potassium sorbate), Emulsifier(E471), Stabiliser(Locust bean gum), Orange colour and flavouring. Peach Slices (Peach, Water, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)).

 

Strawberry Tart - Glucose syrup (Preservative: Sulphur dioxide (E 220)); Sugar; Water; Gelling agent: Pectins (E440), Diphosphates (E 450); Dextrose; Fruit and vegetable concentrate (Safflower concentrate; Carrot concentrate); Flavouring; Acid: Citric acid (E 330). WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Maize Flour, sugar. Margarine (Rapeseed Oil, Palm Oil, Water, Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Carotene), Vitamin A, Vitamin D), Strawberries.

 

Trifle - Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin); Sugar; Vegetable fat: Palm; Vegetable oil: Rapeseed; Whole egg powder; Maize starch; Raising agent: Diphosphates (E 450), Sodium carbonates (E 500); Skimmed milk powder; Whey powder; Salt; Egg white powder; Flavouring, Rapeseed oil, Water, Whipping Cream (38% Whipping Cream, Pasteurised), Chocolate Curls (Cocoa mass, sugar, cocoa butter, butter oil [milk], emulsifier: soya lecithin (E322) [soya], natural vanilla flavouring), Jelly Crystals (Sugar, Gelling Agent (Bovine), Fumaric Acid (E297), Flavour, Acidity Regulator (E331), Colour (E122)), Roma Cold Classic (Sugar,  Full cream MILK powder, Modified Starch E1414, Potato  Gelling agent E339, E450, E516, Thickener E401, Preservative E282, Vanilla Flavouring)

 

Cream Scones -

Any and all of these products may contain  cereals containing gluten, eggs, lupin, milk,, mustard, peanuts, sesame, soybeans, sulphur dioxide, sulphites and tree nuts.

 



French Oven: 4 Fresh Cream Cake Selection

Regular price £6.59 £0.00 Unit price per
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